The Secret Ingredients in Xian’s Vegetarian Cooking

Xian, the ancient capital of China, is a treasure trove of history, culture, and—surprisingly—some of the most flavorful vegetarian cuisine you’ll ever taste. While the city is famous for its meat-heavy dishes like roujiamo (Chinese hamburger) and yangrou paomo (lamb stew with bread), its vegetarian offerings are equally rich and deeply rooted in Buddhist traditions. Whether you’re a dedicated vegetarian, a curious foodie, or a traveler looking to explore Xian beyond the Terracotta Warriors, uncovering the secret ingredients in Xian’s vegetarian cooking is a journey worth taking.

The Buddhist Influence on Xian’s Vegetarian Cuisine

Xian has long been a spiritual hub, home to some of China’s most revered Buddhist temples. Monasteries like the Giant Wild Goose Pagoda and the Daxingshan Temple have perfected plant-based cooking over centuries, turning simple ingredients into dishes that are both nourishing and deeply satisfying.

Mock Meats: The Art of Transformation

One of the most fascinating aspects of Xian’s vegetarian food is its use of mock meats. Buddhist monks developed these ingenious substitutes to replicate the textures and flavors of meat without breaking their vows.

• Gluten (seitan): Made from wheat protein, it’s marinated and cooked to mimic everything from duck to beef.
• Tofu skin (yuba): Thin layers of soy milk skin are rolled and braised to resemble chicken or fish.
• Mushrooms: King oyster mushrooms, when sliced and seasoned, can imitate the chewiness of scallops or even pork.

These ingredients aren’t just for show—they’re a testament to the creativity and resourcefulness of Xian’s culinary traditions.

Must-Try Vegetarian Dishes in Xian

1. Liangpi (Cold Skin Noodles)

A street food favorite, liangpi is made from wheat or rice flour, served cold with a tangy, spicy sauce, cucumber, and bean sprouts. The best versions are found in the Muslim Quarter, where vendors have been perfecting the recipe for generations.

2. Buddha’s Delight (Luohan Zhai)

A colorful mix of mushrooms, bamboo shoots, lotus roots, and tofu, this dish is often served during festivals. Each ingredient symbolizes a different blessing, making it as meaningful as it is delicious.

3. Vegetarian Biang Biang Noodles

Xian’s iconic wide, hand-pulled noodles get a vegetarian twist with a rich tomato-based broth or a dry-tossed version with garlic, chili oil, and greens.

Hidden Gems: Where to Find the Best Vegetarian Eats

Daxingshan Temple Vegetarian Restaurant

Located within the temple grounds, this spot offers an authentic monastic dining experience. Try their braised "goose" made from tofu skin—it’s so convincing, even meat lovers will be fooled.

Veggie Table (Su Shi Xiang)

A modern take on Xian’s vegetarian traditions, this restaurant serves innovative dishes like pumpkin dumplings and walnut "meatballs."

Muslim Quarter Surprises

While the Muslim Quarter is known for lamb skewers, hidden stalls sell amazing vegetarian options like fried sweet potato cakes and sesame seed-filled pastries.

The Future of Vegetarian Food in Xian

With global interest in plant-based diets growing, Xian’s vegetarian scene is evolving. Young chefs are blending ancient techniques with modern flair, creating dishes that honor tradition while appealing to new tastes.

Whether you’re exploring Xian’s temples, wandering its bustling markets, or simply looking for a meat-free meal that doesn’t skimp on flavor, the city’s vegetarian cuisine offers a delicious—and often surprising—culinary adventure.