The Best Street Food for Sharing in Xian

Xian, the ancient capital of China, is not just a treasure trove of history but also a paradise for food lovers. The city’s vibrant street food scene offers an explosion of flavors, textures, and aromas that are best enjoyed with friends and family. From savory bites to sweet treats, Xian’s street food is perfect for sharing, making every meal a communal experience. Here’s a guide to the best street food in Xian that you won’t want to keep to yourself.

The Must-Try Street Food Classics

Roujiamo (Chinese Hamburger)

Often dubbed the "Chinese hamburger," Roujiamo is a Xian specialty that’s perfect for sharing. The dish features tender, slow-cooked pork (or beef) stuffed inside a crispy, fluffy flatbread. The meat is seasoned with a blend of spices, including cumin and chili, giving it a rich, savory flavor. Grab a few to share with your group—each bite is a taste of Xian’s culinary heritage.

Yangrou Paomo (Lamb and Bread Soup)

A hearty dish that’s as fun to prepare as it is to eat, Yangrou Paomo is a Xian staple. The process involves tearing pieces of flatbread into small chunks, which are then soaked in a flavorful lamb broth. Topped with tender lamb meat, cilantro, and chili oil, this dish is best enjoyed with friends. The communal act of tearing the bread makes it a social dining experience.

Spicy and Savory Delights

Liangpi (Cold Skin Noodles)

For a refreshing yet spicy option, Liangpi is a must-try. These chewy, cold noodles are made from wheat or rice flour and served with a tangy, spicy sauce, cucumber slices, and bean sprouts. The dish is light yet packed with flavor, making it ideal for sharing on a hot day. Order a few bowls and let everyone dig in!

Biangbiang Noodles

Named after the sound the dough makes when slapped against the counter, Biangbiang noodles are thick, hand-pulled noodles served with a fiery chili oil sauce, garlic, and vegetables. The portion sizes are generous, so sharing is almost a necessity. The bold flavors and satisfying chewiness make this dish a crowd-pleaser.

Sweet Treats to Share

Persimmon Cakes (Shizi Bing)

A unique Xian dessert, Shizi Bing are small, fried cakes made from persimmon pulp and flour. Crispy on the outside and soft on the inside, these sweet treats are often filled with red bean paste or nuts. They’re the perfect way to end a street food feast—order a plate and pass them around!

Honey Glazed Rice Cakes (Mi Gao)

Sticky, sweet, and utterly addictive, Mi Gao are glutinous rice cakes drizzled with honey and sprinkled with sesame seeds. The chewy texture and subtle sweetness make them a hit with both kids and adults. Grab a few skewers to share as you explore Xian’s bustling markets.

Where to Find the Best Street Food in Xian

Muslim Quarter (Huimin Jie)

No trip to Xian is complete without a visit to the Muslim Quarter. This lively area is packed with food stalls serving everything from Roujiamo to Yangrou Paomo. The atmosphere is electric, with vendors calling out to passersby and the scent of grilled meat filling the air. It’s the perfect spot to sample a variety of dishes with your travel companions.

Yongxing Fang Food Street

For a more curated street food experience, head to Yongxing Fang. This food street offers a mix of traditional and modern Xian snacks, all in a clean, organized setting. It’s a great place to try lesser-known delicacies while enjoying the company of friends.

Tips for Sharing Street Food in Xian

• Go with a group: The more people, the more dishes you can try!
• Bring cash: Many street vendors don’t accept cards.
• Embrace the mess: Some foods, like Biangbiang noodles, are best enjoyed without worrying about spills.
• Try something new: Don’t stick to just one dish—Xian’s street food is all about variety.

Xian’s street food is more than just a meal—it’s a cultural experience best shared with others. Whether you’re tearing bread for Yangrou Paomo or passing around skewers of Mi Gao, every bite brings you closer to the heart of this ancient city.