Xi’an’s Most Popular Night Market Snacks

Xi’an, the ancient capital of China, is not only famous for its Terracotta Warriors but also for its vibrant night markets. As the sun sets, the city transforms into a food lover’s paradise, with bustling streets filled with the aromas of sizzling meats, steaming dumplings, and spicy sauces. If you’re planning a trip to Xi’an, exploring its night markets is a must. Here’s a guide to the most popular snacks you can’t miss.

The Must-Try Street Food in Xi’an

1. Roujiamo (Chinese Hamburger)

Often called the "Chinese hamburger," Roujiamo is a Xi’an classic. This savory snack consists of tender, slow-cooked pork (or beef) stuffed inside a crispy, fluffy flatbread. The meat is seasoned with a blend of spices, including cumin, chili, and star anise, giving it a rich, aromatic flavor.

Where to try: The Muslim Quarter (Huimin Jie) is the best place to find authentic Roujiamo. Look for vendors with long lines—they’re usually the most reputable.

2. Yangrou Paomo (Lamb and Bread Soup)

A hearty dish perfect for chilly nights, Yangrou Paomo is a Xi’an specialty. Diners tear pieces of flatbread into small chunks, which are then soaked in a flavorful lamb broth. The soup is topped with tender lamb, scallions, and cilantro.

Pro tip: Some restaurants let you break the bread yourself, while others do it for you. Either way, don’t skip the chili oil for an extra kick!

3. Biang Biang Noodles

Named after the sound the dough makes when slapped against the counter, Biang Biang noodles are thick, hand-pulled, and served with a spicy sauce, garlic, and vegetables. The chewy texture and bold flavors make this dish a crowd favorite.

Fun fact: The character "Biang" is so complex that it’s one of the most difficult Chinese characters to write!

Spicy and Savory Delights

4. Liangpi (Cold Skin Noodles)

A refreshing yet spicy option, Liangpi is made from wheat or rice flour, served cold with a tangy sauce, chili oil, cucumber, and bean sprouts. It’s a perfect snack for hot summer nights.

Where to try: The stalls near the Bell Tower are known for their Liangpi.

5. Malatang (Spicy Hot Pot Skewers)

Though not exclusive to Xi’an, Malatang is a night market staple. Diners pick skewers of meat, vegetables, and tofu, which are then boiled in a numbing, spicy broth. The key is the mala (numbing and spicy) flavor from Sichuan peppercorns.

Customization tip: Choose your spice level—mild, medium, or "face-melting" hot!

Sweet Treats to End the Night

6. Persimmon Cakes (Shizi Bing)

A seasonal favorite, these fried cakes are made from sweet persimmon pulp and stuffed with red bean or walnut paste. Crispy on the outside and gooey on the inside, they’re a must-try dessert.

Best time to eat: Autumn, when persimmons are in season.

7. Honey Glazed Rice Cakes (Mi Gao)

Sticky rice is steamed, coated in honey, and sprinkled with sesame seeds or nuts. The result is a chewy, sweet snack that’s irresistible.

Where to find: Small carts near the Great Mosque often sell freshly made Mi Gao.

Drinks to Pair With Your Snacks

8. Ice Peak (Bing Feng)

This local orange soda is a nostalgic favorite in Xi’an. It’s sweet, fizzy, and the perfect way to cool down after spicy food.

9. Sweet Fermented Rice (Jiang Mi Jiu)

A lightly alcoholic drink made from fermented glutinous rice, it’s sweet, tangy, and often served warm in winter.

Final Bites of Advice

• Cash is king: Many vendors don’t accept digital payments, so carry small bills.
• Go early or late: The best stalls sell out fast, so arrive before peak hours or after the first dinner rush.
• Follow the locals: If you see a long line of Xi’an residents, join it—they know the best spots!

Xi’an’s night markets are more than just food; they’re a cultural experience. From savory Roujiamo to sweet Shizi Bing, every bite tells a story of this historic city. So grab a skewer, sip on some Bing Feng, and dive into the flavors of Xi’an!