The Best Breads and Pastries in Xi’an Muslim Quarter

Xi’an’s Muslim Quarter, also known as Beiyuanmen or Huimin Jie, is a vibrant hub of culture, history, and—most importantly—mouthwatering food. Among the bustling streets filled with vendors, the aroma of freshly baked breads and pastries is impossible to resist. Whether you’re a first-time visitor or a seasoned traveler, the Muslim Quarter’s baked goods are a must-try. Here’s your ultimate guide to the best breads and pastries in this iconic food destination.

The Unmissable Breads of Xi’an Muslim Quarter

1. Naan Bread (馕, Náng)

A staple in the Muslim Quarter, naan bread is a must-try. Unlike the Indian version, Xi’an’s naan is thicker, chewier, and often sprinkled with sesame seeds. Some vendors even stuff it with minced meat or spices for an extra kick.

Where to try: Look for the small stalls with stacks of freshly baked naan—they’re hard to miss!

2. Roujiamo Bread (肉夹馍, Ròujiāmó)

Though technically a sandwich, the bread used in roujiamo deserves its own spotlight. The flatbread is crispy on the outside and fluffy on the inside, perfectly complementing the tender braised meat inside.

Pro tip: Try it with lamb or beef for an authentic experience.

3. Sesame Flatbread (芝麻烧饼, Zhīma Shāobǐng)

This crispy, flaky bread is covered in toasted sesame seeds, giving it a nutty flavor. It’s often eaten plain or paired with savory dishes like lamb soup.

The Sweet Side: Pastries and Desserts

1. Honey Cake (蜂蜜凉糕, Fēngmì Liánggāo)

A sticky, sweet treat made from glutinous rice and drizzled with honey and rose syrup. It’s refreshing yet indulgent—perfect for a hot day.

2. Walnut Pastry (核桃酥, Hétáo Sū)

Crumbly, buttery, and packed with crushed walnuts, this pastry melts in your mouth. It’s a popular souvenir for visitors.

3. Osmanthus Cake (桂花糕, Guìhuā Gāo)

A delicate, floral-scented cake made with osmanthus flowers and rice flour. It’s subtly sweet and pairs well with tea.

Where to Find the Best Bakeries

Old Ma Family Naan (老马家馕铺, Lǎo Mǎ Jiā Náng Pù)

A legendary spot known for its perfectly baked naan. The lines can get long, but it’s worth the wait.

Jia San Guan Tang Bao (贾三灌汤包, Jiǎ Sān Guàntāng Bāo)

While famous for its soup dumplings, their sesame flatbread is also a hidden gem.

Muslim Quarter Night Market

For a variety of pastries, the night market is the best place to explore. Vendors offer everything from honey cakes to walnut pastries.

Tips for Enjoying Xi’an’s Breads and Pastries

• Go early—many bakeries sell out by midday.
• Bring cash—small vendors often don’t accept digital payments.
• Pair with tea—local teas like jasmine or chrysanthemum balance the richness of the pastries.

Xi’an Muslim Quarter is a treasure trove of flavors, and its breads and pastries are just the beginning. Every bite tells a story of tradition, craftsmanship, and culinary passion. So, grab a naan, savor a honey cake, and let your taste buds explore this unforgettable food haven.